You know the chicken is done when the breadcrumbs are crisp and golden, and the chicken reaches 165 [degrees Fahrenheit]," Clarke explained. Want more food knowledge?

Pour the oil into a measuring cup with a spout. With the processor running, pour in the oil very slowly, in a steady stream. It is important to add the oil slowly because if added too fast, the ...

In a clean, dry bowl, whisk the flour, cornstarch, baking powder and sea salt until thoroughly combined. Add about 200ml of cool water to create a batter that thickly coats a spoon.

While people have probably boned and skinned chicken thighs for as long as we’ve been eating chicken, the U.S.D.A. began reporting prices for this particular cut in 2003, and the demand for ...