Elevate your festivities with Date Pecan Cinnamon Pudding, a recipe by Chef Rohit Ghai served at Aangan, Shangri-La Muscat. This Christmas or New Year showstopper brings together the warmth of ...

Rohit Ghai wants you to rethink everything you know about Indian food. From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

From Veeraswamy in London established in 1926 to Quilon in St James Park, Indian cuisine has influenced dining in England by going beyond mulligatawny and chicken tikka.