These chocolate chip zucchini muffins work well in lunchboxes. If you put them frozen in your child’s lunch they will usually be defrosted by lunchtime. Depending on when lunch is, ...

1. Set the oven at 375 degrees. Line a standard muffin tin with paper or parchment cups. 2. In a large bowl that will hold all the ingredients, whisk together the flour, granulated and brown sugar ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly.

Preheat oven at 350° Whisk together flour, cocoa, cinnamon, baking soda, baking powder and salt. With an electric mixer, beat together the sugar, olive oil, egg, mashed banana and vanilla until ...

MILWAUKEE - Carmen Baldwin with Hunger Task Force shares a recipe for pumpkin zucchini chocolate chip muffins for National Zucchini Day. Pumpkin Zucchini Chocolate Chip Muffins INGREDIENTS 1 1/2 ...

Preheat the oven to 350°F. Coat a 9- x 5-inch loaf pan with vegetable spray. In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, and cardamom.

These Chocolate Chip Zucchini Muffins are a staple in my household. Not only are they deliciously moist, but they also sneak ...

Chocolate + Chocolate Chip Zucchini Muffins. Thu, September 21st 2023 at 8:00 AM. Updated Wed, April 10th 2024 at 10:06 AM. ... Stir in the shredded zucchini and 1 1/2 cups of the chocolate chips.