Hey everyone, Jason Griffith here from Chef Maniac! As summer rolls around, zucchini is in abundance, and I’m always looking ...

Tender acorn squash is combined with eggs, cream, bell pepper, stuffing mix, and Parmesan, then topped with thick slices of ...

Zucchini is available year round and I substitute 2, (14.5 oz.) cans of drained petit cut tomatoes for the fresh ones after my crop of garden tomatoes disappears.

Looking for a simple casserole recipe for a summer dinner? We've got you covered with a lineup of easy casserole dinners that ...

Getting your recommended daily dose of vegetables can be hard, but these vegetable casserole recipes make it easy and ...

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

Cook, stirring, for 2 minutes. Step 7: Spread zucchini mixture over tortillas. Sprinkle with cheese. Bake until cheese is bubbling, about 25 minutes. Serve hot, passing the salsa at the table.

Add onion mixture to squash in mixing bowl along with corn, white Cheddar cheese, sour cream, mayonnaise, eggs, ½ cup bread crumbs and ½ cup Asiago. Mix well and season to taste with salt ...

Sweet, simple, and SO summery 🌽 These corn recipes go way beyond the cob — think corn ribs, colorful salsas, creamy dips, ...

A higher cooking temp will lead to crispy but tender zucchini, so 400 tends to be the go-to. Finally, elevating the zucchini while baking allows the heat to surround it, with moisture falling away.