Potatoes add a bit of tummy-filling staying power to this zucchini side dish. Red bell pepper adds a punch of color and ...

Just because it’s summer doesn’t mean we have to miss out on delicious casseroles! If you’re craving one but don’t want ...

Cooking. A hearty casserole is the perfect comfort food and appeals to almost everyone. Our potato and zucchini casserole combines savory ...

August is the perfect time to make the most of that summer produce and bring something special to those final potlucks. These ...

Getting your recommended daily dose of vegetables can be hard, but these vegetable casserole recipes make it easy and ...

Directions 1. Add olive oil in skillet. 2. Sauté zucchini till golden. Remove from the skillet and set aside 3. Sauté onions, peppers and tomatoes, until fragrant, then remove from skillet. 4.

Cheesy Zucchini Casserole This easy-to-prepare casserole, loaded up with zucchini, sliced bread, and Cheddar cheese, turns out delicious every time.

"It looked so pretty with the tomatoes on top!" Show off your summer bounty of fresh tomatoes and zucchini squash with this ...

Add onion mixture to squash in mixing bowl along with corn, white Cheddar cheese, sour cream, mayonnaise, eggs, ½ cup bread crumbs and ½ cup Asiago. Mix well and season to taste with salt ...

Preheat oven to 350 degrees. Trim and slice yellow squash. Cook in boiling water until tender. Drain. In a large bowl, mix squash with butter, stuffing mix, onion, soup, eggs, salt and pepper. Mix ...

Bake casserole, covered, for 40 minutes; uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more. Remove from oven and let rest for 10 minutes.