My squash and zucchini casserole is, cheesy, made with hearty veggies and ready in 30 mins. An easy recipe for weeknight dinners or potlucks!

Remove the pan from the heat and add 1 1/2 cups of stuffing, the soup and the sour cream. Gently stir in the zucchini. Turn into a 1 1/2-quart casserole. Melt the remaining 2 tablespoons of butter ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer.

Tian from the south of France is a baked layered casserole of zucchini, yellow squash, and tomatoes, with herbs and cheese between the layers, and a crust of golden crumbs. Some versions add ...

Bake, grill, puree, and roast butternut squash, pumpkin, zucchini, and more squash varieties ... compote-like texture of smooth chunkiness. The casserole is topped with melty cheese and crispy ...

This casserole honors that tradition with a layer of black and pinto beans with green chile, a layer of zucchini squash and onions ... clams casino are made by stuffing a mixture of bacon ...

Then immediately add in the squash, the zucchini, the tomato ... minutes or until both squashes are fork-fender. Finish off the casserole mix by uniformly folding in both the French bread crumbs ...