Sausage Zucchini Casserole has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on ...

Cook sausage over medium heat in a skillet, breaking it up as it browns. when no longer pink, remove from skillet and drain on paper towels. In the same pan, add the oil, and warm it over medium heat.

One way to make good use of them -- and to get a head start on future meals -- is to turn them into a casserole that you can eat now and also freeze for later. Baked Polenta with Italian Sausage ...

Your favorite spaghetti and meatballs just got a cozy casserole makeover with this dump and bake meatball casserole! With ...

A few low-cost ingredients can go a long way with this penne casserole. Try it for date night or dinner with the kids. Casseroles don't always have to be about pasta and cheese. This green bean ...

shred zucchini, onion, and mushrooms. Transfer shredded vegetables to a strainer and press down to squeeze out excess liquid. Set aside. Step 3: Place sausage in a medium oven-safe skillet and ...

One of Trisha Yearwood’s favorite holiday traditions is making a breakfast sausage casserole recipe on Christmas Eve. "You see this recipe a lot in the South," says the three-time Grammy-winning ...

This easy gluten-free broccoli-and-rice casserole is a classically comforting one-dish meal. You can substitute pork sausage for the chicken, or swap it for sweet Italian if you're looking for ...

If you’ve relegated sausage rolls solely to the finger-food ... they make a splendid dinner or lunch that will entice even picky eaters. Zucchini and onion—which are finely grated in an ...