Whether you’re using cherry tomatoes and zucchini in the summer or swapping in fresh asparagus and green beans in the spring, ...

"This Pasta Primavera is buttery and rich but still feels light from the lemon zest and fresh herbs — it’s the perfect dish to make after a visit to your local farmers market," says recipe ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta ... Zucchini can grow abundantly on the rocky, sunny slopes of this seaside hamlet, and this ...

Wellness coach and recipe developer Miriam Hahn ... like pasta dishes can easily incorporate zucchini. Try it in a vegetable lasagna, pasta primavera, or baked ziti. Sauces are another great ...

Save this recipe ... Fry the zucchini for about 3 minutes until lightly browned, then add the garlic and frozen corn. Season well, cover and cook slowly for about 10 minutes while the pasta ...

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy asparagus. Read on for all the asparagus pasta recipes you need in your ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...

COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is ...