Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, ...

These vegan feta recipes will blow you away. Make your own from scratch, add it to your favorite dishes, and enjoy.

You will need: 2 cups grated zucchini (about 1/4 to 1/3 of that behemoth in the photo; it measures out to about 240 grams) 3 tablespoons egg replacement powder (or equivalent of 3 eggs) 9 ...

1. One bowl vegan chocolate zucchini banana bread A warm slice of zucchini bread is the perfect breakfast for a weekend morning, and Hummusapien blogger Alexis Joseph, MS, RD—who is also a ...

Yields: 1 loaf Ingredients 2 cups shredded zucchini (about 1 medium to large-sized zucchini) 1 cup vegan cheddar-style, shredded “cheese” 3 sprigs fresh rosemary 2 tablespoons chopped, fresh ...

Add zucchini. Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture. Add pineapple and mix well. Pour into greased and floured 9x5-inch loaf pan.

In a large bowl, toss the zucchini and onion with 2 tablespoons of the kosher salt. Cover with ice water and let stand until just softened, about 45 minutes. Drain the zucchini and onion well and ...