The Easy, Cheesy Recipe That Has Us Rushing to the Store to Buy Zucchini first appeared on Parade on Jul 18, 2025 This story ...

This homemade Zucchini Relish is sweet, tangy, and packed with zucchini, peppers, and onions, all simmered in a spiced vinegar-sugar brine. It's perfect on burgers, hot dogs, or stirred into potato ...

Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

Once both the zucchini and onion are sliced, place into a large mixing bowl and let stand for at least 45 minutes. The longer you let sit, the more excess water you’ll have.

Remove small bowl. Chop and add jalapeño, onion, and garlic to bowl. Slice squash/zucchini. • Heat oil or oil and butter, if using, in a large heavy skillet set over medium-high heat.

I make it every year for gifts — and for myself. 3 1/2 pounds chopped zucchini 1 medium onion, chopped or 1 tablespoon dried onion flakes 1 red bell pepper, chopped 1 green bell pepper, chopped ...

Preparation Step 1 Mix zucchini, onion, and 1 tablespoons salt in a medium bowl. Let sit 10 minutes, then wring out as much liquid as possible from zucchini and onion in a kitchen towel. Mix with ...

Combine the zucchini, onion, cheese, beaten eggs, salt, pepper, chiles and tomatoes in a mixing bowl, then pour into the casserole. Top with the corn bread stuffing mix and dot with butter.

1 medium onion, preferably sweet, such as Vidalia or Mayan, cut into 1/4- to 1/2-inch dice (1 cup) 1 pound zucchini, preferably 4 small ones, cut into 1/2-inch dice ...

Salt (for the cooking water, plus 1/8 teaspoon or more to taste) 8 ounces dried penne pasta 1 tablespoon olive oil 4 ounces (12 thin slices) pancetta, cut into ¼ -inch dice 1 medium onion ...

In a 10-inch ovenproof skillet, heat 2 tablespoons of the olive oil. Add the zucchini, onion and thyme, season with salt and pepper and cook over moderately high heat, stirring a few times, until ...