Roll the turkey mixture into small balls and place on the baking sheet. Bake for 15 to 20 minutes, or until the tops are golden brown. Spiralize or peel the veggies into thin strips.

In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne, salt and pepper, and mix to combine.

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for ...

Add the zucchini, season liberally with salt and pepper, and toss to coat them in oil, then shake the pan so they settle in an even layer. Cook the zucchini, tossing only every 2 minutes, until ...

Cook garlic and onion. Sauté garlic and onion together in olive oil in a large pot. Add marinara and meatballs. Stir in a jar of marinara sauce and precooked meatballs, and bring to a simmer.

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In a large mixing bowl, combine turkey and all ingredients. Mix with hands until all ingredients are fully incorporated. Form into meat balls approximately the size of a ping pong ball. Place on ...

His turkey-based meatballs are made with ground turkey, salt, pepper and a few other ingredients. But, like any good barman, Tecosky decided to add a bit of cocktail flair to the recipe.

With wet hands, form meatballs about the size of golf balls and transfer to prepared baking sheet. Brush meatballs with 2 tablespoons olive oil. Bake until just cooked through, 10-12 minutes.