There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

Add the zucchini, season liberally with salt and pepper, and toss to coat them in oil, then shake the pan so they settle in an even layer. Cook the zucchini, tossing only every 2 minutes, until ...

2. Combine the zucchini and basil with the ground turkey in a bowl. Add the garlic, parmesan, a pinch of salt and a dash of pepper to the bowl. 3. Use your hands to meld the ingredients.

Directions Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium ...

37 Best Zoodle Recipes Amy Rains A spin on the well-loved classic chicken noodle soup, this one has zucchini noodles and buffalo hot sauce. Get the recipe: Spicy Chicken Zoodle Soup More ...

Preheat the oven to 400˚ and line a baking sheet with parchment paper. Combine the beef, egg, feta, panko, onion, garlic, 1 teaspoon oregano, the cumin, 1½ teaspoons salt and the pepper in a ...

When you’re ready, stir in the noodles and cook on high for another 15 minutes, or until tender. If you’re using gluten-free noodles, check them sooner as they may cook faster.

Cold weather means that rib-sticking meals are welcome at the dinner table. Noodles with meatballs and gravy are the ultimate comfort food, the food equivalent to a soft, warm sweater.

Add the ground beef (or turkey) to the pot. Cook, breaking it up with a spoon, until it is browned and cooked through. 6) Stir in the crushed tomatoes, tomato paste, and red wine (if using).

In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne, salt and pepper, and mix to combine.