If you want to have a go at making this chicken noodle stir fry, here are the ingredients I used, below. You may want to play around with the amounts to make this yours. If you want more or less ...

Stir-fry zucchini noodle dishes aren't just limited to Asian sauces and flavors either. Don’t get me wrong, honey sriracha chicken is calling my name, but so are steak fajita zoodles and ...

When it comes to easy summer dinners, chicken and zucchini are a dream team. Light, flavorful, and endlessly versatile, this combo shines in everything from stir-fries to sheet-pan meals. These ...

This veggie-packed stir-fry can be easily customized to your taste. Recipe creator Katie Sechrist says, "A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

Directions In a bowl, toss the chicken with the oyster sauce and let stand for 20 minutes. In a pot of boiling salted water, cook the noodles until al dente. Drain and rinse under cold running water.

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.

Kiki Aranita, food columnist and co-chef, owner of Poi Dog -- a casual Hawaii-style restaurant and food cart in Philadelphia turned pop-up and retail sauce brand -- has long celebrated ...

This recipe is so easy! You just chop, put all in a big pan on medium to low simmer, come back and stir every five minutes for the next 20 minutes — and that's it! You can put quinoa or lentils ...

Add the cooked chicken and stir-fry 1 to 2 minutes more. Add the cooked, drained pasta and the sauce mixture to the pan, tossing to coat the noodles with the sauce.

You'll find a variety of recipes to fit your palette, including spicy shrimp zoodle stir-fry, zucchini noodles with creamy avocado pesto and meatless sautéed zoodles with mushrooms.