Enjoy these highly-rated tasty casserole recipes packed with the best quality zucchini, plus other produce you can find ...

Zucchini is often seen as a simple side, but it can easily take the spotlight in a full dinner. It’s mild in flavor, cooks ...

eggplant and zucchini. Top with the remaining tomato and feta. Mix the panko with the remaining 1 tablespoon of oil and sprinkle over the casserole. Bake in the upper third of the oven for 20 ...

Toss the zucchini with the remaining 2 tablespoons ... Season with pepper and sprinkle with the provolone. Bake the moussaka for about 45 minutes, until the top is golden. Cover with foil and ...

“Lasagna” layered with zucchini slices instead of pasta makes ... Brush the tops with oil, and sprinkle lightly with salt and pepper. Bake for 12 to 15 minutes, or until lightly softened.

Through the years, I’ve discovered that cherry or grape tomatoes, cucumbers, green beans and zucchini might not thrive under my ... but for some reason decided to bake. It was even better baked. I ...

Add the zucchini and onion and cook for 5 minutes ... Top with the remaining tortillas and enchilada sauce. Bake for 20 minutes. Top with the remaining cheese and bake for 5 minutes or until ...