Get Ready to Savor a Comforting Zucchini and Potato Bake That’s Cheesy, Creamy, and Perfect for Any Weeknight Dinner! By Jason Griffith There’s nothing quite like a bubbling, cheesy casserole fresh ...

Savor the Flavors of Summer with This Delicious Tomato Zucchini Casserole—Simple, Cheesy, and Oh-So-Satisfying! By Jason Griffith When summer’s bounty is at its peak, there’s nothing quite like ...

Zucchini lasagna is full of veggie goodness! This recipe is layered with slices of zucchini, spinach, mushrooms, creamy ...

Recipe: This ‘lasagna’ has no pasta; long strips of zucchini are layered with ricotta and tomato sauce By Sally Pasley Vargas Globe Correspondent,August 20, 2018, 3:13 p.m.

Bake at 350°F for 40 minutes if using 1-quart casserole, or for 25-30 minutes if using square baking dish--or until knife inserted comes out clean. Let stand 5-10 minutes before serving.

Prepare the vegetables and bread. Add the tomatoes, basil, and zucchini to the egg mixture. Mix the bread cubes into the egg mixture. Spray the bottom and sides of a 9x13 baking dish with nonstick ...

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently ...

Many of the best zucchini bread recipes require only 10 minutes of prep time, so zucchini bread is easy to make in the morning and travels well for an on-the-go morning breakfast.