Zucchini lasagna is full of veggie goodness! This recipe is layered with slices of zucchini, spinach, mushrooms, creamy ...

Get Ready to Savor a Comforting Zucchini and Potato Bake That’s Cheesy, Creamy, and Perfect for Any Weeknight Dinner! By Jason Griffith There’s nothing quite like a bubbling, cheesy casserole fresh ...

Bake at 350°F for 40 minutes if using 1-quart casserole, or for 25-30 minutes if using square baking dish--or until knife inserted comes out clean. Let stand 5-10 minutes before serving.

Click here to subscribe today or Login. You’ll notice our test cook’s first Zucchini Bake, made early Tuesday morning, is a little thin — the result of being baked in a 9 x 13-inch pan.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently ...

Prepare the vegetables and bread. Add the tomatoes, basil, and zucchini to the egg mixture. Mix the bread cubes into the egg mixture. Spray the bottom and sides of a 9x13 baking dish with nonstick ...

Prepare the vegetables and bread. Add the tomatoes, basil, and zucchini to the egg mixture. Mix the bread cubes into the egg mixture. Spray the bottom and sides of a 9x13 baking dish with nonstick ...

Recipe: This ‘lasagna’ has no pasta; long strips of zucchini are layered with ricotta and tomato sauce By Sally Pasley Vargas Globe Correspondent,August 20, 2018, 3:13 p.m.

Bake for 20 to 25 minutes, or until the tops spring back when lightly touched. Remove from the pans immediately and cook on a wire rack (I don't have a wire rack, so they just cooled on a countertop).