sealed in a ziplock bag, and refrigerated, preferably in the crisper drawer. Wash and dry them just before using. Any absorbed water can accelerate spoilage. However, green onions stand up better ...

And if you have batches of foods to marinade, these can easily be done in a ziplock bag. All you have to do is mix your ingredients into a bowl before transferring into a Ziploc bag or two.

Green onions and chives both belong to the ... At home, both should be wrapped in a dry paper towel, sealed in a ziplock bag, and refrigerated, preferably in the crisper drawer.