Roast these thighs until they reach 165 degrees: For bone-in skin-on thighs, it takes between 35-40 minutes. For boneless skinless, it takes around 25-30 minutes.

Bake chicken uncovered in preheated oven for 35 minutes. In a small bowl, mix the remaining seasoned salt, paprika, black pepper, onion powder, garlic powder, and Italian seasoning.

Marinate the Chicken: Place the chicken in a baking dish. Add the olive oil and spices, tossing thoroughly to ensure the chicken is coated evenly. Let the chicken sit while the oven preheats or up ...

Position a rack in the middle of the oven and preheat to 450 degrees. In a large (12-inch) cast-iron skillet (or similar-size baking dish), toss together the pears, onion and oil. In a small bowl ...

It's all about the marinade.Bone-in, skin-on chicken thighs: For bone-in, skin-on chicken thighs, set up your outdoor grill for direct and indirect medium heat (about 375°F to 425°F). Cook the ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas for family or guests.

She recommends using bone-in chicken thighs, “as the bone really adds more flavor.” Bertinelli adds, “And honestly, it’s less expensive.” That’s good enough for us!

Filled with fragrance and flavor, this Sheet Pan Chicken with Carrots, Cabbage and Onions is perfect for an easy and delicious weeknight dinner. Happy November! Sheet Pan Chicken with Carrots ...

When it comes to easy summer dinners, chicken and zucchini are a dream team. Light, flavorful, and endlessly versatile, this combo shines in everything from stir-fries to sheet-pan meals. These ...