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Preheat the oven to 425 degrees. Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high.

Place the chicken thighs on top, skin-side up, and pour the remaining marinade over everything. 4. Cover tightly with aluminum foil or a lid, transfer to the oven, and bake for about 1 hour and 20 ...

Mary Berry's sticky honey garlic chicken recipe is an old family favourite that's quick, easy and delicious. You can also use separate thighs and drumsticks. Using a sharp knife, make shallow ...

In a large mixing bowl, combine the chicken thighs with the yoghurt, paprika, garlic, lemon zest and juice, oregano, allspice, 1 tsp salt and a few cracks of black pepper, and toss together until ...

Skinless chicken thighs are simply marinated in dried herbs ... Colourful veggies are layered in this baked frittata, with sliced potatoes, caramelised onions and silverbeet or baby spinach.