A well-seasoned broth is the key to a delicious hot pot experience. When you're cooking raw meat, seafood, and vegetables for only a few seconds, the flavor outcome is wholly dependent on the ...

It's a common dilemma for diners in Japan enjoying the delights of a delicious hot pot meal in the winter. So, a group of reader-monitors were asked a “this or that” question: “Which do ...

First up is the hot pot. Ingredients are placed in the pot with umami-rich “dashi” stock and heated. All you have to do is wait while they bring out the flavors of each other. Feel this ...