If you don't have paper muffins cups spray the cups in the pan with a neutral vegetable cooking oil. Sift the cocoa, oat bran, flour ... adding half of the yogurt between each installment.

Bran muffins have long been an emblematic "health food." This is due in large part to a 1980s marketing campaign that attempted to convince Americans that eating oat bran would lead them to live ...

To make the yogurt muffins, first ensure that the butter is soft. Leave it out of the refrigerator for about 30 minutes before using it. Then place it in a stand mixer with the whisk attachment ...

With these blueberry yoghurt bran muffins, busy mornings are a thing of the past. They are a breeze to prepare and make for a fantastic on-the-go breakfast or a healthy lunchbox treat. Your kids will ...

The yogurt's tanginess and thick consistency helps produce flavor and tender muffins. Plus, Greek yogurt is a protein powerhouse as one cup of a plain whole milk variety contains about 20 grams of ...

A blue band trimmed in yellow (the same color scheme employed on the figure above) announces the presence of "Yogurt Bites -- Crunchy bran flakes with yogurt coated clusters" in a feminine font ...

The batter is a cinch to make and produced muffins with good texture and a good brown sugar and oat flavor. They were described as “healthy tasting.” Touted as having more oat bran than other ...