Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze in the lemon juice and the remaining tablespoon of butter and cook, ...

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Summer brings a ton of gorgeous seasonal produce, including lots and lots of summer squash. Even if you aren't growing some in your garden, it's likely you have at least a few in the crisper ...

But if you don’t, I think you still should try this simple meal. It is just as good with whipped ricotta, if a little richer. Saute yellow squash or zucchini just until it browns on all sides ...

Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Its pliable yellow and white shreds had deepened to a honey color, and what vegetal sweetness they have was notably deepened. Within 40 minutes, I was eating the caramelized squash out of the pan ...

This Lemon Ricotta Pasta with Yellow Squash is a great way to use up some of those remaining summer ingredients. Turning this into a pasta dish with creamy ricotta adds a heartiness that helps ...

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup, Kabocha, delicata, acorn and others.

️ How to freeze sliced yellow squash and zucchini: Wash and trim squash. Cut into ½ - to 1-inch slices. Place 6 cups of squash in 1 gallon of boiling water and blanch for 1 to 2 minutes after ...