Next, slice the squash into half length pieces, remove the seeds, then "pan up and skin up." Afterwards, bake the squash in preheated oven (400F) until it becomes golden brown for about 25 minutes.

To slice the red bell pepper: 1. Cut the ends off the pepper; save for later use. 2. Make one cut into the pepper, from top to bottom. 3. Lay the pepper onto its side and use the knife to remove ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Cushaw makes a lighter, sweeter pie with all the flavor. Cushaw squashes, green and yellow gourds that are used as decorations, make a flavorful pie that rivals pumpkin, with a lighter flavor and ...

To make the pie, Harper-Bach scrubbed a medium yellow cushaw from Sharpe’s farm — at his suggestion, I selected the 12-pound cushaw with a thicker neck, which is where most of the flesh is ...

To make the pie, Harper-Bach scrubbed a medium yellow cushaw from Sharpe’s farm — at his suggestion, I selected the 12-pound cushaw with a thicker neck, which is where most of the flesh is ...

1 box One Refrigerated Pie Crust Shell, Softened As Directed On Box (15 Oz. Size) 2 c Cooked And Mashed Acorn Squash, Or One 17 Oz. Box Or Bag Of Frozen Acorn Squash, Thawed ...

This pie calls for butternut or any other hard squash variety, like kabocha, Hubbard or acorn. It’s complemented with caramelized onions, kale, provolone and sage, then nestled between two ...

This quick-cooking fricassee of shrimp with summer squash is a recipe from Mississippi chef Vishwesh Bhatt. Tender yellow squash, tail-on shrimp, fresh corn, and tomatoes are cooked in white wine ...

Baking Cushaw Pie “It’s like pumpkin pie, but better,” says Lexington cookbook author Barbara Harper-Bach, 82, whose “The Pure Kentucky Pie Clinic” features a recipe for cushaw pie.