You're going to love this creamy and cheesy Yellow Squash Cornbread Casserole made from scratch. This satisfying dish is so easy to make and will have everyone coming back for seconds. The perfect ...

When the butternut squash is cooked, remove from the oven and set aside to cool. Mix the toasted pine nuts into the filling. Keep the oven at 200C/fan oven 180C/400F/Gas 6.

If you're feeling particularly seasonal, this 'pumpkin pie' recipe from children's dietitian ... which substitutes pumpkin for butternut squash (which is easier to come by pre-Halloween), below ...