Unlike egg rolls, which that are made with ... in the center and put a mint leaf in between each shrimp half. Top with ⅙ of the yellow pepper strips, red pepper strips, carrot and red cabbage.

Cut and coarsely dice the myoga. 2. Season the shrimp with salt and pepper and mix. Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated into the panko.