Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Yellow lentils are usually sold split and collapse into a soft, floury purée when cooked. Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they ...

In Mulligatawny soup, an Indian dish developed in British cuisine, the lentils are seasoned with yellow curry spice blend and cooked in coconut cream. Neta Loya from the Munchkin recipe blog shows ...

While cooking Indian food doesn’t always require specialized ... your pantry with varieties like kidney beans, pigeon pea ...

Culinary Uses Lentils are incredibly versatile in the kitchen and can be used in various ways: Soups and Stews: Lentils add texture and thickness to soups and stews. Red and yellow lentils are ...

Chickpeas assist in weight loss due to their drying nature. Lentils, a staple food in Indian households, offer diverse health benefits, with each type catering to specific conditions and body needs.