One is masoor dal, sometimes referred to as red or orange lentils and consisting primarily of the split, skinned red lentils. The other is split and skinned mung beans or yellow lentils sometimes ...

Yellow lentils are usually sold split and collapse ... in soups and spicy Indian dhals (they are also known as chana dal).

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties ... It's made with urad dal, or black gram, which we call split black lentils — though they're technically ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...