If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.

Designed to be your “go-to” Pils that honors German brewing traditions through the use of Bavarian noble hops and traditional ...

With spring right around the corner, it’s time to set aside those barrel-aged stouts, porters, barleywines, and winter ...

Mold. Gunk. Gross! We talked with two local draft-cleaning companies to learn the telltale signs of a dirty draft system, just in time for Tacoma Beer Week.

Yeast is a common ingredient in bread, beer, and a range of other foods. In recent years, some people have started consuming a specific type of yeast called nutritional yeast. Due to its ...

Found in focaccia recipes, too, brewer's yeast is a holdover from the early 19th century, when bakers skimmed lees (spent yeasts) from beer tanks to make their dough. In 1846, commercial baker's ...

Cider is often easier to make than beer and wine, so it’s ideal for beginners. The kit includes dry cider yeast, a glass fermentation jug, a racking cane, tubing, a screw-cap stopper ...

This event is for the beer enthusiasts who enjoy a little extra “funk” when they drink. For the second consecutive year, the ...

Best Day Brewing is non-alcoholic beer brand with a relentlessly optimistic ethos, but they don’t just sit around content ...

It pours a lovely orange body, with a nice fluffy two fingers of white head and good retention, without much lacing to be ...

A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early ...