Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

But this mechanism alone shouldn’t have resulted in such a dramatic increase, the team says. So they looked even closer, using a scanning electron microscope. “We discovered that there was a totally ...

Researchers have used advanced electron microscopes to delve deeper into the process of protein degradation. They described the structure of a key enzyme that helps mediate ubiquitination in yeast, ...

New cancer treatments could be on the way, thanks to a surprising discovery involving yeast used to brew beer. University of Virginia School of Medicine scientists and collaborators at the European ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...