1 package fresh yakisoba noodles; 1/2 yellow onion; 1 large carrot; 1 cup mushrooms (white button, shiitake, trumpet or ...

When you need a quick and easy meal, stir-fry is always there. Once you've prepped your ingredients, it comes together in the wok in just a matter of minutes. And it's so versatile you can use ...

Combine all sauce ingredients and set aside. Place noodles in a large pot of boiling water and cook for 5 to 6 minutes or until al dente. Drain.

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by the pros in our test kitchen, is my new weeknight favorite. Loaded ...

Add the sliced chicken, season with salt and pepper, and stir-fry for 5–6 minutes, or until golden brown and cooked through. Remove chicken from the skillet and set aside.

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.