But, our yaki udon recipe, like most, adds a mix of vegetables to the stir-fried noodles to make a really delicious meal. If you love Japanese food, you’ll want to try our yakitori too.

Add 1 lb. ground pork and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; cook, breaking up meat into smaller pieces with a wooden spoon, until mostly cooked through, about 3 minutes.

How to make yaki udon noodles. Ingredients. One and a half tablespoons of sesame oil; One red onion, cut into thin wedges; 160g mangetout; 70g baby corn (halved) ...

Ingredients 1/2 pound ground pork 1/2 pound shrimp, peeled and deveined, finely chopped 2 tablespoons minced chives (fresh or dried) 1 tablespoon reduced-sodium soy sauce ...