Of course, you could serve the noodles just like that. But, our yaki udon recipe, like most, adds a mix of vegetables to the stir-fried noodles to make a really delicious meal.

Put the onion, carrot and sunflower oil into a wok and cook over a medium heat for about 6–7 minutes, stirring frequently, until the onion is just starting to turn golden.

This yaki udon recipe is an easy and speedy stir-fry packed with crunchy vegetables, thick, chewy noodles, and a deliciously umami sauce. It’s a satisfying midweek dinner that doesn’t skimp on ...

Yaki udon is a Japanese noodle stir-fry dish which can be prepared very quickly, which makes it perfect for a weeknight dinner. Yaki means grilled, broiled, or pan-fried in Japanese.

James has the perfect midweek meal. Chicken yaki udon noodles is simple and healthy - perfect for all those of us Living to the Max! Serves: 2 Ingredients 300g udon noodles Oil, for frying 1 large ...

In the 2021 edition, the noodles are firmly entwined with soup stock and soup stock to enhance the unique taste of Donbei, so there are two sets, 'liquid soup stock' and 'powder soup stock with ...

Sold in two forms, fresh and dried noodles, both have pros and cons. Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better choice for Yaki Udon.

Shopping List (Udon, miso soup) 4 skinless, boneless chicken breasts (about 2½ pounds total) 10 ounces (about 6 cups) fresh baby spinach 1¼ pounds shiitakes 2 scallions 1 piece (2 inches) fresh ...