Yaki udon is a Japanese noodle stir-fry dish which can be prepared very quickly, which makes it perfect for a weeknight dinner. Yaki means grilled, broiled, or pan-fried in Japanese.

What I love about yaki udon, or stir-fried udon noodles, is how easy and versatile it is to make. You might have to head to a Japanese grocer for some of the ingredients, but the trip is well ...

Ingredients. 400 g pre-cooked udon noodles; 2 ½ tbsp vegetable oil 400 g chicken breast fillets (about 2), roughly diced to 2-3cm pieces; 1 large carrot, cut into fine matchsticks; 3 baby bok ...

Yaki Udon is flexible, so substitute ingredients that suit your tastes. Adjust the cooking order and times accordingly. 1 (7-ounce) package fresh or 3⅓ ounces dried udon.

3. Heat a wok over high heat. Add butter and when hot, add onion and fry, stirring often, until starting to turn golden (2-3 minutes). Scatter pork evenly over wok and cook without stirring until ...

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James has the perfect midweek meal. Chicken yaki udon noodles is simple and healthy - perfect for all those of us Living to the Max!. Serves: 2. Ingredients. 300g udon noodles Oil, for frying 1 ...

' Nissin Donbei Kitsune Yaki Udon ', which is one of Nissin's signature products, will be powered up on February 22, 2021 (Monday), where you can enjoy the Japanese-style soup stock of ' Donbei '.

Serves: 4. Time: 20 minutes. Ingredients. 2 tbsp Worcestershire sauce; 8 tbsp mirin; 4 tbsp dark soy sauce; 2 tbsp soft brown sugar; 2 tbsp sesame oil; 4 boneless, skinless chicken thighs, cut ...

1 / 1 Chicken Yaki Udon dishes from North Vancouver’s Hachi Hanna (top left) and Sushi Umi battle against Chicken Udon Soup from Sushi Kumo in this takeout udon duel. ...