“Ice,” said Chef Michael Overman, of South Beach Grill in Wrightsville Beach. “I like to see lots of ice.” He buys local seafood for the restaurant, and to cook at home.

“Ice,” said Chef Michael Overman, of South Beach Grill in Wrightsville Beach. “I like to see lots of ice.” He buys local seafood for the restaurant, and to cook at home.

Take for example, Beach Grill, a local favorite since 1997. Much like La Duna Paradiso, its seafood is caught fresh daily, and it sources its produce from local distributors.

In late 2022, the Wrightsville Yacht Club announced that Bakatsias would lead the food and beverage program for a new, exclusive floating restaurant at the Wrightsville Beach Marina.

With sand between your toes and the waves of the Atlantic Ocean hitting the shore, the beach town of Wrightsville Beach is calling you for an oceanside getaway from Raleigh. Wrightsville is a smallish ...

Michael's Seafood first opened in 1998 on Carolina Beach -- a lifelong dream for Michael and Shelly McGowan. It was a small spot in a strip mall with an even smaller kitchen for Michael, who is a ...