Ranch dressing is a sensory shortcut to pleasure: multiple alliums, acid, umami, herbs, suspended in a plush, mayo-forward cloud. It’s comfort. It’s nostalgia.

More than 30 years ago, Sue Ambacher, my neighbor in a Washington, D.C. suburb, made the greatest Caesar salad of all time. I was amazed.

Today, approximately 35% of U.S. restaurants include Caesar salad on their menus, and nearly 43 million bottles of Caesar salad dressing — or $150 million worth — have been sold nationally ...

Whether you’re investing in a tasty dressing to elevate your salad or choosing a fast-growing brand to invest in, figuring out what brands have the best salad dressing is important. 1.

Combine herbs, avocado, mayonnaise, sour cream, water, lemon zest and juice, capers, garlic,1/2 teaspoon salt and 1/4 teaspoon pepper in a blender. Pulse on high until bright green, but still ...

More than 30 years ago, Sue Ambacher, my neighbor in a Washington, D.C. suburb, made the greatest Caesar salad of all time. I was amazed.