2 cups (250g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons poppy seeds; 1/2 cup (113g) unsalted butter, melted and slightly cooled ...

Instructions . Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners or lightly grease each cup. In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda ...

Place 1 cup of the sugar, the buttermilk, oil, egg, zest and poppy seeds in a large bowl. Use a wooden spoon to mix well. Add the flour, baking soda, salt and lemon extract.

3 tbsp. lemon juice. ½ tsp. pure vanilla extract. 1 tbsp. poppy seeds. 8 tbsp. (1 stick or 113 g) unsalted butter, at room temperature. ¾ c. (150 g) granulated sugar. 1 tbsp. fresh grated lemon zest ...

Preparation 1. Preheat the oven to 350 F. Line a 12-cup muffin pan with paper liners and lightly spray liners with cooking spray; set aside. 2. In a large bowl, thoroughly combine both flours ...

One of my youngest clients, Sarah, dubbed this lemony breakfast treat the "polka-dot muffin." To save time, double the amount of batter and freeze half a batch in paper muffin liners. When you're ...

Lemon poppy seed muffins are topped with crunchy streusel and drizzled with sweet glaze. They're a breakfast recipe full of bright, lemony flavor! Ree's Lemon Poppy Seed Muffins Are a Bite of Sunshine ...

This recipe for Lemon Poppyseed Muffins is not only delicious, but can be made all in one bowl! Join Stephanie as she guides you through the step-by-step process of creating these delicious ...

These lemon-poppy seed muffin tops are an ode to a traditional lemon poppy seed muffin, but I've added a twist: a smooth and creamy cashew glaze (that's completely dairy free) to top it all off.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. DOUBLE LEMON POPPY-SEED CHEESECAKE MUFFINS Yield: 12 muffins Nonstick cooking spray Place cream cheese, 1 egg, sugar, lemon ...