When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor.

When I was a kid, our family made it a picnic day to visit the narrow, semi-sandy shoreline of Chautauqua Lake, right behind ...

Season the fish and dust lightly with flour ... consistency of very thick double cream and should coat the back of a wooden spoon. Season with salt and thickly coat 2 of the fillets with the ...