The good news is that wood cutting boards do not pose the same bacteria-harboring issues as other cutting board materials. "For example, when plastic cutting boards get knife-mark grooves, that ...

Traditional wood cutting boards are made with hardwoods, including cherry, walnut, and maple. Solid wood is believed to be among the safest cutting board material.

To find the best wood cutting boards, we researched hundreds of brands while considering qualities such as wood type, grain, and size. We also enlisted the advice of professional chef and cookbook ...

Are plastic cutting boards safe? A new study is sending shoppers back to wood cutting boards. Here’s what to look for if you’re making the switch.

“Bamboo boards can be scrubbed with hot, soapy water to clean,” Abbott says. However, like wood cutting boards, bamboo boards should be dried immediately after washing to prevent bacterial growth.

There’s a lot to love about wood cutting boards: They’re a pleasure to chop on and gentler on knife edges. And they’re far more beautiful than plastic ones.

Daily cleaning and regular locking with wood wax allow your boards to stay clean and bacteria-free. Remember, properly cared-for wood cutting boards can last a lifetime and be a generational piece.

Are plastic cutting boards safe? A new study is sending shoppers back to wood cutting boards. Here’s what to look for if you’re making the switch.