We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...

By putting wood boards in the dishwasher, you could be unintentionally causing permanent damage to this kitchen staple. Whether you use wood cutting boards for decorative kitchen displays ...

Cutting boards come in a variety of materials, from wood and bamboo to plastic and composite materials. There are also glass and natural stone boards that are used more for serving than for food ...

A selection of the popular wooden cutting boards I put through the paces in my home kitchen. To start, I considered each board’s construction carefully, from the wood used to its overall size.

So, if you have a slew of plastic cutting boards that are all scraped up over years of slicing and dicing, now’s the time to toss them out in favor of wood cutting boards, which don’t pose a ...

Depending on what you are using it for, you often need multiple sizes and various materials, including wood, bamboo and plastic. Cutting boards can serve many purposes, from helping to keep food ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

Cutting Boards are Bacteria Traps Plastic boards are easier to sanitize. But wood has some properties that plastic doesn’t. For one thing, the woods commonly used in cutting boards are harder than ...