Plastic cutting boards can leach microplastics into your food. We found seven great non-toxic alternatives at Amazon, ...

Keep the cutting board oiled to help prevent stains. Lonsdale also recommends avoiding ingredients like beets, coffee and red wine spilling onto the board as they have vibrant pigments.

These are the best editor-tested, chef-approved ways to clean and sanitize your favorite wooden cutting board, plus easy ...

Wood cutting boards Maintenance: Wood cutting boards require a bit more TLC compared to their plastic counterparts, but with proper upkeep, they can be both durable and hygienic.

Both wooden and plastic cutting boards can be and are safe for any kind of food, with wood having a slight lead in terms of food safety and knife wear prevention. We rounded up top picks for the ...

With tons of wood and plastic options in stores, it can be tough to pick a cutting board that’ll stand the test of time—and still be safe for daily use. We break down the basics here, so you ...

This teak cutting board comes with or without a juice groove. There’s also a smaller version if the large wood cutting board doesn’t quite fit on your countertops.

This teak cutting board comes with or without a juice groove. There’s also a smaller version if the large wood cutting board doesn’t quite fit on your countertops.

A wood cutting board is the best choice for high-end chef’s knives. End grain cutting boards offer a high level of softness that minimizes the regular dulling of a knife blade.