Keep the cutting board oiled to help prevent stains. Lonsdale also recommends avoiding ingredients like beets, coffee and red wine spilling onto the board as they have vibrant pigments.

Plastic cutting boards can leach microplastics into your food. We found seven great non-toxic alternatives at Amazon, ...

These are the best editor-tested, chef-approved ways to clean and sanitize your favorite wooden cutting board, plus easy ...

Building A Basic Cutting Board I used a quality pine 1 x 4 to make this board. I got the best from my local big box store and cut three pieces to about 14 inches in length. Put the pieces edge to ...

Sanitize your plastic or composite cutting board by soaking it in a solution with a ratio of 1 tablespoon of bleach to 1 gallon of water. Afterward, wash it clean or place it in the dishwasher.

This teak cutting board comes with or without a juice groove. There’s also a smaller version if the large wood cutting board doesn’t quite fit on your countertops.

A solid wood board, for example, is more durable than a laminated board, for instance, and some materials are less porous than others. Lonsdale, who swears by John Boos butcher blocks with an oil ...

This teak cutting board comes with or without a juice groove. There’s also a smaller version if the large wood cutting board doesn’t quite fit on your countertops.

A wood cutting board is the best choice for high-end chef’s knives. End grain cutting boards offer a high level of softness that minimizes the regular dulling of a knife blade.