Maple is the most common and generally affordable type of cutting board wood. We like it as the default choice. Cherry and ...

Plastic is cheap, easy to clean and comes ... cutting raw meat or ingredients that require deep cleaning on a wood cutting board,” agrees Lonsdale. Kuiper suggests using a nonporous cutting ...

Let’s be real—cutting boards aren’t exactly the most exciting kitchen tool. For years, I didn’t give mine much thought. I had ...

Made from a combination of wood fiber and resin, it combines the easy maintenance of a plastic cutting board with the durability of a wooden one for a do-it-all surface that will carry you from ...

Revolutionary TitaniumShield™ Cutting Board Sets New Benchmark for Kitchen Hygiene, Durability, and Culinary PerformanceNew ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to ...

Loose-leaf teas are another easy way to bypass plastic tea bags—just use a stainless steel steeper, which can go directly into your cup. Pro tip: When making a big batch of tea, use a French press.

In contemporary kitchen settings, a hidden danger lurks right under our noses through our cutting boards. Most home chefs ...

If you have a well-used cutting board at home, it might be time to ... time when sharp knives are used on boards made from plastic or soft wood. "Cutting boards with grooves, holes, or ...

A good cutting board is an essential for home cooks and restaurant chefs alike. But with daily use, a well-loved cutting board is impacted by constant wear and tear and will, sadly, eventually ...

Martha's trick for keeping cutting boards and trays secure on slippery counters requires just one accessory: a terry cloth ...