Wonton wrappers, used extensively in Asian cuisines, are a secret weapon for creating restaurant-quality dishes at home.

tofu, or bean sprouts depending on which region it's inspired by. And if you want to eat it at home, try our 15-minute homemade egg drop soup recipe. Wonton soup does have many similar ingredients ...

I’ve never met a wonton soup I didn’t love. A bowl (or plastic takeout container, more often than not) of succulent dumplings suspended in a savory, salty broth is reliable comfort.

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

To make the taco shells, you'll use wonton wrappers and two types of oil ... lobster and shrimp for a seafood option, and notes, "Tofu would work really well with the marinade too, if you ...