I love using won-ton wrappers as little cups for appetizers. They make the perfect crispy shells to turn just about anything into a yummy appetizer–think taco filling, seafood, and even lasagna ...

CONCORD, N.H. - Fancy is fine, but nothing fussy. That's my feeling about most food, but party food in particular. When company is coming there simply isn't time or energy to pamper your food and ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and ...

Ingredients. 250 g (9 oz) prawns (shrimp) 80 g (½ cup) peeled water chestnuts . 250 g (9 oz) lean minced (ground) pork . 3½ tablespoons light soy sauce ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and ...