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In experienced hands, over a powerful open flame, woks can create a heat-scorched flavor in food known as "wok hei," which translates as "breath of the wok". Without a wok, it's hard to create wok ...

Wok hei is a term that foodies often use to describe the flavour of a perfect stir-fried dish. The Chinese words, meaning “breath of the wok”, refer to a distinct feature of Cantonese cooking ...

Watch Wok Hei for free with SBS On Demand, your ultimate destination for diverse entertainment. Stream now! Chef Jae Bang and The Lucky Dragon Supper Club's Stephanie Feher join Adam as they show ...