Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we ...

Tell me it doesn’t have wok hei? I can almost hear it breathing. Look for a 14-inch flat bottom, hand-hammered carbon steel wok with dual metal handles. You will find it for under $30.

“Wok hei and the Maillard reaction require high heat. The commercial Chinese stoves have a mind-blowing amount of heat coming out of them,” explains Ko, who spent months studying how and why ...

First of all, a butane kitchen torch is essential to get that crackling, crunchy sugar crust on crème brûlée. Sure, a broiler will do the job in a pinch, but I’ve never gotten that candy-like ...

Humans The science of how 'wok hei' makes stir-fried food taste so good. Getting your wok scorching hot and preparing your ingredients in advance is the best way to make a tasty stir-fry, says Sam ...

Our top pick is the Iwatani PRO2 Culinary Butane Torch. Serious Eats / Vicky Wasik Our favorite butane torch is the Iwatani PRO2 Culinary Butane Torch. It's no-frills, but a solid pick and has ...

Michelin Guide Singapore has released its 2025 Bib Gourmand Selection on Jul. 17. Of the 89 awardees this year, nine ...

“Wok hei and the Maillard reaction require high heat. The commercial Chinese stoves have a mind-blowing amount of heat coming out of them,” explains Ko, who spent months studying how and why ...