This July, Fuchsia Dunlop paid a visit to Zurich and took us (and our tastebuds) on a culinary trip to the southwest of China. Our passport members watched the vivid flavours of Sichuan melt in a wok ...

Why is liver fine (and some like only foie gras but ... to soak the mushrooms. Heat a wok over a high flame and when it’s hot, add about 10ml (2tsp) of cooking oil. Swirl the wok so the surface ...