Strawberries marinated in a a honey and balsamic vinaigrette surround a generous helping of luscious and mild burrata. Arugula and basil leaves give this salad a peppery, herbal bite. Chef Nancy ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

Sweet sorghum syrup, made from the juice of the sorghum plant, is a thick, dark syrup that is similar in taste to molasses and is the base for the vinaigrette used in this salad. Goat cheese ...

Making this salad requires preparing a number of ... 751 milligrams sodium. White Balsamic Shoyu Vinaigrette 1/2 cup extra-virgin olive oil 1 tablespoon white balsamic vinegar 1 1/2 teaspoons ...

Sprinkle with salt and place in the oven to roast for 10-15 minutes. To serve, place the sweet potato and bean salad on a serving plate and arrange the balsamic tomatoes to one side.