To prepare the glazed chicken wings with soy sauce, first place the wings in a baking dish or bowl, then season with oil (1), salt (2), and pepper (3). Continue with garlic powder (4), paprika (5 ...

Bake, basting wings occasionally with remaining 1/4 cup glaze, until wings are shiny and lightly charred in spots, 15 minutes. Transfer wings to a platter. Serve hot or warm.

Chef notes. These crispy morsels have all the classic spicy, saucy Buffalo wings with the extra kick of everything seasoning. The spice blend adds an extra punch of flavor and an unexpected twist.