These Korean-inspired wings are fiery and a little bit sweet. Use the versatile sauce as a marinade for pork or as a dip for cucumber spears. Crispy baked chicken is tossed in gochujang wing sauce ...

Choosing the right wing sauce brings you one step closer ... Global Sauce Inspiration can provide a plethora of ideas: ...

For these classic fried wings, Ree skips the store-bought buffalo sauce and makes her own instead! It's easy with melted butter and a cayenne pepper sauce like Franks Red Hot or a Louisiana hot sauce.

Fry wings in batches in hot oil until golden and crunchy. Drain and serve hot, smothered or dipped in sauce. Each of the following sauces will do 12-18 wings. Blend 4 Tbsp sour cream, 3 Tbsp plain ...

Roasting and a last-minute turn under the broiler will yield crispy, juicy chicken wings perfect for any game day festivities. Make them spicy or mild, and serve with a trio of dipping sauces.

Let wings marinate in the refrigerator at least 12 hours. Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from ...

Whether you make them yourself or order them out, any variety of chicken wings from plain to saucy to spicy will do. Fried, baked, or air-fried, chicken wings are hugely popular when the Super Bowl ...

In the years since this happy accident, chicken wings have found their way onto menus in every state of the Union. They've evolved from the classic hot sauce-and-butter recipe to delicious mashups ...