Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Even wine professionals aren’t impervious to the allure of the second-cheapest ...

You know those bottles of wine you picked up because they were on sale, and now you're wondering what you are going to do with them? I've got your answer: Cook and bake with the wine. You probably ...

How the Gold Rush, Prohibition, and a 1990s news report helped define American wine consumption. Labeling bottles of wine in Sonoma County, California, in 1942. Russell Lee/Library of Congress ...

Take it from us: There's a white wine that pairs perfectly with every course of your meal, from appetizer to dessert. White wine is incredibly food-friendly, and there are many other reasons to ...