André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier.

Within the context of the economics of a wine list, however, this basic and very understandable instinct will almost surely lead you astray. As a general principle, restaurants know that they can ...

Oak Park plans to showcase 7,000 bottles of wine to pair with the new American food on the menu. Many have a home in the bar or the private dining room, but most live in a temperature-controlled ...

Putting together a restaurant wine list requires more than a few famous names and popular grapes, as Lettie Teague discovered when she followed the opening of New York restaurant Quality Eats.