Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Sarah Favinger ...

Wine is one of the best ingredients to have waiting in the wings ... but something like a fruity viognier in a slightly ...

Celebrated Scottish chef Brian Maule will join forces with a Glasgow city centre restaurant for two exclusive wine dinners next month.